{"id":668,"date":"2020-06-14T18:07:56","date_gmt":"2020-06-14T17:07:56","guid":{"rendered":"https:\/\/www.guyslikefood.com\/?p=668"},"modified":"2020-06-14T18:09:44","modified_gmt":"2020-06-14T17:09:44","slug":"negroni","status":"publish","type":"post","link":"https:\/\/www.guyslikefood.com\/recipes\/negroni\/","title":{"rendered":"Negroni"},"content":{"rendered":"<p><a href=\"https:\/\/www.guyslikefood.com\/wp-content\/uploads\/2020\/06\/negroni-guyslikefoodkopie.jpg\"><img loading=\"lazy\" src=\"https:\/\/www.guyslikefood.com\/wp-content\/uploads\/2020\/06\/negroni-guyslikefoodkopie.jpg\" alt=\"\" width=\"640\" height=\"380\" class=\"alignnone size-full wp-image-669\" srcset=\"https:\/\/www.guyslikefood.com\/wp-content\/uploads\/2020\/06\/negroni-guyslikefoodkopie.jpg 640w, https:\/\/www.guyslikefood.com\/wp-content\/uploads\/2020\/06\/negroni-guyslikefoodkopie-300x178.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Er is geen cocktail makkelijker te maken dan een negroni. Deze Italiaanse klassieker doet zijn dienst als aperitief in de zon op een heerlijk terras. Maar thuis maken is natuurlijker veel leuker!<br \/>\n<!--more--><\/p>\n<p>INGREDIENTEN<\/p>\n<p>&#8211; 30 ml Campari<br \/>\n&#8211; 30 ml Martini rosso<br \/>\n&#8211; 30 ml Gin<\/p>\n<p>&#8211; Sinaasappel twist<\/p>\n<p>HOW TO<\/p>\n<p>1. Voeg alle ingredi\u00ebnten toe in een old-fashioned glas met ijs. <\/p>\n<p>2. Roer door totdat de cocktail enigszins verdund is. Dat duurt ongeveer 20 tot 30 seconden.<\/p>\n<p>3. Garneer met een sinaasappel twist<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Er is geen cocktail makkelijker te maken dan een negroni. Deze Italiaanse klassieker doet zijn dienst als aperitief in de zon op een heerlijk terras. Maar thuis maken is natuurlijker veel leuker!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[12,1],"tags":[33,211,52],"_links":{"self":[{"href":"https:\/\/www.guyslikefood.com\/wp-json\/wp\/v2\/posts\/668"}],"collection":[{"href":"https:\/\/www.guyslikefood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.guyslikefood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.guyslikefood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.guyslikefood.com\/wp-json\/wp\/v2\/comments?post=668"}],"version-history":[{"count":2,"href":"https:\/\/www.guyslikefood.com\/wp-json\/wp\/v2\/posts\/668\/revisions"}],"predecessor-version":[{"id":671,"href":"https:\/\/www.guyslikefood.com\/wp-json\/wp\/v2\/posts\/668\/revisions\/671"}],"wp:attachment":[{"href":"https:\/\/www.guyslikefood.com\/wp-json\/wp\/v2\/media?parent=668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.guyslikefood.com\/wp-json\/wp\/v2\/categories?post=668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.guyslikefood.com\/wp-json\/wp\/v2\/tags?post=668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}