{"id":661,"date":"2020-06-14T07:02:45","date_gmt":"2020-06-14T06:02:45","guid":{"rendered":"https:\/\/www.guyslikefood.com\/?p=661"},"modified":"2020-06-14T07:04:54","modified_gmt":"2020-06-14T06:04:54","slug":"picante-de-la-casa","status":"publish","type":"post","link":"https:\/\/www.guyslikefood.com\/recipes\/picante-de-la-casa\/","title":{"rendered":"Picante de la casa by Soho House"},"content":{"rendered":"<p><a href=\"https:\/\/www.guyslikefood.com\/wp-content\/uploads\/2020\/06\/picantedelacasa-guyslikefood.jpg\"><img loading=\"lazy\" src=\"https:\/\/www.guyslikefood.com\/wp-content\/uploads\/2020\/06\/picantedelacasa-guyslikefood.jpg\" alt=\"\" width=\"640\" height=\"380\" class=\"alignnone size-full wp-image-662\" srcset=\"https:\/\/www.guyslikefood.com\/wp-content\/uploads\/2020\/06\/picantedelacasa-guyslikefood.jpg 640w, https:\/\/www.guyslikefood.com\/wp-content\/uploads\/2020\/06\/picantedelacasa-guyslikefood-300x178.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Een van mijn favoriete cocktails; Picante de la casa! Deze cocktail is de <em>signature<\/em> cocktail van Soho House. Voor elke gelegenheid die ik kan aangrijpen bestel ik een Picante!<br \/>\n<!--more--><\/p>\n<p>INGREDIENTEN<\/p>\n<p>&#8211; 50 ml reposado tequila<br \/>\n&#8211; 20 ml agave siroop<br \/>\n&#8211; 25 ml verse limoensap<br \/>\n&#8211; 2 stukjes rode peper<br \/>\n&#8211; 10 korianderblaadjes<\/p>\n<p>HOW TO:<\/p>\n<p>1. Shake met ijsblokjes.<\/p>\n<p>2. Schenk uit over verse ijsblokjes in een old-fashioned glas.<\/p>\n<p>3. Garneer met het steeltje van de rode peper.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Een van mijn favoriete cocktails; Picante de la casa! Deze cocktail is de signature cocktail van Soho House. Voor elke gelegenheid die ik kan aangrijpen bestel ik een Picante!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[12,1],"tags":[33,210,208,209],"_links":{"self":[{"href":"https:\/\/www.guyslikefood.com\/wp-json\/wp\/v2\/posts\/661"}],"collection":[{"href":"https:\/\/www.guyslikefood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.guyslikefood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.guyslikefood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.guyslikefood.com\/wp-json\/wp\/v2\/comments?post=661"}],"version-history":[{"count":2,"href":"https:\/\/www.guyslikefood.com\/wp-json\/wp\/v2\/posts\/661\/revisions"}],"predecessor-version":[{"id":664,"href":"https:\/\/www.guyslikefood.com\/wp-json\/wp\/v2\/posts\/661\/revisions\/664"}],"wp:attachment":[{"href":"https:\/\/www.guyslikefood.com\/wp-json\/wp\/v2\/media?parent=661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.guyslikefood.com\/wp-json\/wp\/v2\/categories?post=661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.guyslikefood.com\/wp-json\/wp\/v2\/tags?post=661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}